Saute onion, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. Add seafood and rockfish, then add our seafood broth little by little over the course of 2 hours until perfectly cooked. With clean ingredients, that is soy free, gluten free, nut free and dairy free.
Make a perfect paella in just a few minutes. No need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice.
Aneto Natural Shellfish Broth for Seafood Paella
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- Availability: In Stock
- Ex Tax: 13